Queens Fish Bar 11:22 Mon Sep 24
Tobasco
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I love it.
Anything hotter or better?
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Replies - Newest Posts First ( Show In Chronological Order)
Westham67
9:33 Thu Sep 27
Re: Tobasco
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Had a lively Tom Yam Kung for lunch today, started coughing on the first mouthful but thats a good sign
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Far Cough
7:41 Wed Sep 26
Re: Tobasco
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Hahaha, yes indeed Debs
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Darlo Debs
6:03 Wed Sep 26
Re: Tobasco
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FCeeee are we no longer using the bolty version on here?
I thought FOMB was tradition now
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Mad Dog
5:14 Wed Sep 26
Re: Tobasco
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Tabasco goes great in scrambled egg
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oioi
4:02 Wed Sep 26
Re: Tobasco
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Ribs tonight before the game, lashings of Holy Fuck. Tasty.
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Far Cough
2:07 Wed Sep 26
Re: Tobasco
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To be fair, Tabasco does do a really hot sauce:
From Wiki:
In 2017, Tabasco released a limited edition sauce made with the Trinidad Moruga Scorpion pepper, which can reach up to 2,000,000 scoville units.
FMOB
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Grumpster
10:38 Wed Sep 26
Re: Tobasco
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Don't like stuff silly hot that completely overpowers everything, but I quite like Franks Hot Sauce.
Was a bottle in a free pack given away at the Ideal Home Show when I took my mum last year and I can't get enough of it now.
Goes a treat with chicken and the Nigerian bird I work with swears by the stuff.
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lowermarshhammer
10:25 Wed Sep 26
Re: Tobasco
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Don't mind a bit of HEAT in the mush but the exit process is unbearable nowadays so I tend to give it a miss.
Tobasco of course is not really tearing it up on the scoville scale and is perfectly bearable.
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Eerie Descent
9:33 Wed Sep 26
Re: Tobasco
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Look at the I'M HARD chilli nutters.
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BubblesCyprus
8:36 Wed Sep 26
Re: Tobasco
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15-20 years ago could not eat a meal without Tabasco.
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Gavros
3:01 Wed Sep 26
Re: Tobasco
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My favourite chilli is the one they make in boss in Panama. Chilli with coconut notes. It is the absolute bollocks
Panamahat, can you export it please mate?
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eusebiovic
12:42 Wed Sep 26
Re: Tobasco
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The Sprouts of Evil...Ooooh Blimey
https://www.youtube.com/watch?v=uM8lFtzrWfU
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Darlo Debs
12:04 Wed Sep 26
Re: Tobasco
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thought you liked it hot and spicy Joe, or is that just a rumour? 😁
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joe royal
11:16 Tue Sep 25
Re: Tobasco
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Just chuck it straight down the bog and cut out the middleman .
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Swans Of Never
3:05 Tue Sep 25
Re: Tobasco
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The Last Dab made with Pepper X. Hotter than the Carolina Reaper.
https://firstwefeast.com/eat/hot-ones-hot-sauce-the-last-dab
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simon.s
3:02 Tue Sep 25
Re: Tobasco
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Holy fuck is actually the mildest sauce the Ribman does. The last time I saw him he gave me a bottle of holy mother of god, which I think is the hottest he does, and contains the Carolina reaper. That one ain’t messing about.
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mashed in maryland
2:44 Tue Sep 25
Re: Tobasco
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Encona or sriracha for day to day purposes.
Smother most of my food in one of either.
Tobasco on baked beans works really well for some reason.
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Westham67
2:15 Tue Sep 25
Re: Tobasco
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Mike .My spice tolerance is way up, since my kids are away at school and now the Mrs comes to live with me where I am working.
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lab
2:13 Tue Sep 25
Re: Tobasco
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The garlic farm on the isle of wight does a bottled sauce called vampire botherer. It'll make your cheeks glow .
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Nurse Ratched
2:12 Tue Sep 25
Re: Tobasco
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W67 11:34
Yup. And the chilli tolerance goes up and up...
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